“After 15 years of floating around the Mediterranean, Bravo has now planted itself firmly in Spain.”
As the child of two Bravo greats, Toro bravo unites authentic tapas from Bravo Wine Bar & Bistro, and the best chargrilled produce from Bravo Bar.b.que.
Head Chef Chris Anderson, (previously Michael’s Riverside) leads the brigade, creating rustic plates, much of it designed to share, with smoking and charring stealing the show.
Toro bravo showcases Spanish and Old World wines and Beers, and Cocktails are “seriously Latin”. As befitting its long history, Toro Bravo is a great place for some lively drinking and feasting.